The last picture needs a bit of explanation. Eric and Ang hosted a Chinese New Year celebration on January 26 and decided that it would be interesting to have a Jello Party. Everyone was to bring a jello "creation" to go along with Chinese take-out food. I was happy to share recipes from my "Joys of Jello" book, which everyone found "so '70's" (or maybe '60's). We had a great time sampling all the dishes, including the "Crown Jewel Dessert" (on the right) which Ang made.
It was fun reminiscing about the glory days of jello, remembering that it was served even at our wedding reception back in the '60's. Maybe we've started a revival--although it was a lot of sugar at one meal.

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